These raw oysters named Pinctada margaritifera variety cumingii.
Margaritiferae designation comes from the Latin “margarita” designating both the Treasury and the Pearl.

These mother of pearls are essentials to the presentation of the cultured pearl of Tahiti, to justify the use of this family oyster in cultured pearl production. Indeed, the delicious Breton or Norman oysters, having a different chemical composition, the customer will appreciate holding these oysters in hand to understand their strength.

In Polynesia, they are often used as support for different items (soaps, jewelry, office accessory, etc …) and make wonderful gifts … very original.

Dimension: about 15 cm in diameter.

Option: Possibility to specify when ordering different sizes (less than 15 cm) and also an assortment of raw oysters, polished or pre-polished.